TheBaseballPage.com

Walter Johnson

Walter Johnson

Position(s):
P, OF
Nicknames:
Barney, The Big Train
Born:
November 6, 1887
Bats:
Right
Throws:
Right
Height:
6' 1"
Weight:
200 lbs
Major League Debut:
8-02-1907 with WS1
Allstar Selections:
1913 MVP, 1913 TC, 1918 TC, 1924 MVP, 1924 TC
Hall of Fame:
1936
Yr TM G AB R H 2B 3B HR RBI BB SO AVG OBP SLG OPS
1923 WS1 42 93 11 18 3 3 0 13 4 15 .194 .237 .290 .527
1924 WS1 39 113 18 32 9 0 1 14 3 11 .283 .319 .389 .708
1915 WS1 64 147 14 34 7 4 2 17 8 34 .231 .293 .374 .667
1920 WS1 33 64 6 17 1 3 1 7 3 10 .266 .313 .422 .734
1925 WS1 36 97 12 42 6 1 2 20 3 6 .433 .474 .577 1.052
1916 WS1 58 142 13 32 2 4 1 7 11 28 .225 .310 .317 .627
1907 WS1 14 36 3 4 0 1 0 1 1 0 .111 .139 .167 .306
1921 WS1 38 111 10 30 7 0 0 10 6 14 .270 .324 .333 .658
1926 WS1 35 103 6 20 5 0 1 12 3 11 .194 .223 .272 .495
1908 WS1 36 79 7 13 3 2 0 5 6 0 .165 .278 .253 .532
1922 WS1 43 108 8 22 3 0 1 15 2 12 .204 .222 .259 .481
1927 WS1 26 46 6 16 2 0 2 10 3 4 .348 .413 .522 .935
1909 WS1 40 101 6 13 3 0 1 6 1 0 .129 .139 .188 .327
1919 WS1 56 125 13 24 1 3 1 8 12 17 .192 .288 .272 .560
1911 WS1 42 128 18 30 5 3 1 15 0 0 .234 .234 .344 .578
1917 WS1 57 130 15 33 12 1 0 15 9 30 .254 .338 .362 .700
1914 WS1 55 136 23 30 4 1 3 16 10 27 .221 .294 .331 .625
1910 WS1 45 137 14 24 6 1 2 12 4 0 .175 .204 .277 .482
1912 WS1 55 144 16 38 6 4 2 20 7 0 .264 .313 .403 .715
1913 WS1 54 134 12 35 5 6 2 14 5 14 .261 .306 .433 .739
1918 WS1 65 150 10 40 4 4 1 18 9 18 .267 .347 .367 .713
Yr TM G PA SF SH TB HBP IBB GIDP SB CS
1923 WS1 42 103 0 6 27 0 0 0 0 0
1924 WS1 39 119 0 2 44 1 0 0 0 0
1915 WS1 64 161 0 5 55 1 0 0 0 2
1920 WS1 33 69 0 2 27 0 0 0 0 0
1925 WS1 36 107 0 6 56 1 0 0 0 1
1916 WS1 58 158 0 4 45 1 0 0 0 0
1907 WS1 14 37 0 0 6 0 0 0 0 0
1921 WS1 38 119 0 2 37 0 0 0 0 0
1926 WS1 35 109 0 3 28 0 0 0 0 0
1908 WS1 36 93 0 5 20 3 0 0 0 0
1922 WS1 43 112 0 2 28 0 0 0 0 0
1927 WS1 26 50 0 1 24 0 0 0 0 0
1909 WS1 40 105 0 3 19 0 0 0 0 0
1919 WS1 56 141 0 4 34 0 0 0 1 0
1911 WS1 42 134 0 6 44 0 0 0 1 0
1917 WS1 57 143 0 2 47 2 0 0 1 0
1914 WS1 55 151 0 5 45 0 0 0 2 1
1910 WS1 45 142 0 1 38 0 0 0 2 0
1912 WS1 55 157 0 6 58 0 0 0 2 0
1913 WS1 54 141 0 1 58 1 0 0 2 0
1918 WS1 65 166 0 4 55 3 0 0 2 0
G AB R H RBI 2B 3B HR SO BB HBP SB CS
933 2324 241 547 255 94 41 24 251 110 13 13 4
TM G AB R H RBI 2B 3B HR SB CS SO BB HBP
WS1 933 2324 241 547 255 94 41 24 13 4 251 110 13
This day in baseball history

September 05

  • 2007

    On September 5, 2007, Alex Rodriguez hit two homers in the Y ...

  • 2007

    On September 5, 2007, Oakland's Mark Ellis set two franchise ...

  • 1995

    On September 5, 1995, Cal Ripken, Jr. of the Baltimore Oriol ...

More Baseball History

Sponsored Links

 
Tagged:
1936 Hall of Fame, 300 wins, AL MVP 1913, AL MVP 1924, Baseball History, Hall of Fame, Walter Johnson, Washington Senators

Comments

  • Aqsa Bhatti said: Article that i've been waited for so long. I will need this post to total my assignment in the college, and it has exact same topic together with your write-up. Link building 3:16AM 09/05/15
  • shiki said: A total dining experience And while he certainly didn't love the menial job of folding pizza boxes, he concedes that it didn't do him any harm to learn the business of food from the bottom up. Today, kyritsis is president and general http://hybridportal.info/miracle-gel-michael-kors-online-outlet manager of the well known marco polo restaurant in summit, and well versed on every aspect of everything from the kitchen to the operation and personnel management that his position requires.Pleasure of anticipating a 50th anniversary in 2016. "Now that's a milestone,"He said with justifiable pride. Family is probably the taproot of all that has been, and hopefully will be in this restaurant that celebrates the cuisine of cypress, and culinary tradition passed along through the generations. Both kyritsis and apostolou have children approaching the ages when they might consider carrying on the tradition, a legacy that would please their fathers. "But only if they want to do it, and http://atltravel.net/surprised-as-michael-kors-shoulder-bags-uk-anyone do it with pride,"Kyritsis said. That pride is in many things, including an extensive wine list and bar and food based on the deceptively simple premise of presenting that which is fresh and not disguised from its origins.In other words, marco polo's president explains, close to its basic and inherent goodness. An expansive menu relies on that principle.Specialties that never go out of style are the foods served during greek week, celebrated at the restaurant every quarter to put a sharper focus on the http://townworks.info/at-the-michael-kors-satchels-devon-ceremony classic greek/cypress cuisine.The next greek week will be in january. But like marco polo himself, this eponymously named restaurant is outto explore and discover new ways of presenting world cuisines, with a special tilt toward the italian. House specialties include calamari balsamic, homemade lasagna, the finest chicken saut in good olive oil and anointed with homemade pesto, a vital ingredient in many of the restaurant's varied dishes. And be forewarned:Leave some room for the glorious tiramisu, a grandpa recipe that never changes, but perennially delights. Among kyritsis' passions is a commitment to service and hospitality that literally begins at the front door. "I'm a firm believer that making the right hiring decisions is the single most important judgment call i can make,"Said kyritsis, who chooses the restaurant's serving staff based on the notion that you can teach skills, especially to young people, but that basic character and decency must be in place first. "I ask certain very specific questions that reveal a lot about who that job candidate really is,"He said. "I'm especially http://www.careers.fineandcountry.ae/crazy-step-further-ray-ban-sunglasses-sale/ interested in things like whether there's been some experience with team sports, or with helping others. " It may not be typical business practice, but for kryitsis, it makes good common sense. "Our customers remember a total http://essaywritings.com.au/very-christian-louboutin-sale-uk-well/ experience, not just the food. " One of the pleasures that the partnersat marco polo cherish often comes during the holiday season, when multigenerational families return to the restaurant for reunions and parties. 5:03AM 09/01/15
  • Aqsa Bhatti said: He is professional and has a myriads of awards. It can be concluded that his skills are superior than others. Link building service 5:59AM 08/30/15
Login or register to post comments

Stay Connected

Share |

Today's Poll

Will Red Sox Repeat in 2014:
Browse Player Profiles